Characterization of some volatile constituents of bell...

Journal of Agricultural and Food Chemistry 1969 / 11 Vol. 17; Iss. 6

Characterization of some volatile constituents of bell peppers

Buttery, R. G., Seifert, R. M., Guadagni, D. G., Ling, L. C.
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Volume:
17
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60166a061
Date:
November, 1969
File:
PDF, 633 KB
english, 1969
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