Pentoses and Hexoses as Sources of New Melanoidin-like Maillard Polymers
Tressl, Roland, Wondrak, Georg T., Garbe, Leif-A., Krüger, Ralph-Peter, Rewicki, DieterVolume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970973r
Date:
May, 1998
File:
PDF, 323 KB
english, 1998