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Isoflavones and Antioxidant Capacity of Commercial Soy-Based Beverages: Effect of Storage
Rau De Almeida Callou, Katia, Sadigov, Shamil, Lajolo, Franco Maria, Genovese, Maria InesVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf904130z
Date:
April, 2010
File:
PDF, 2.58 MB
english, 2010