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Investigation of the Lactosylation of Whey Proteins by Liquid Chromatography−Mass Spectrometry
Czerwenka, Christoph, Maier, Irene, Pittner, Fritz, Lindner, WolfgangVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf061646z
Date:
November, 2006
File:
PDF, 214 KB
english, 2006