Effects of pH on Chemical Stability and De-esterification...

Journal of Agricultural and Food Chemistry 2000 / 10 Vol. 48; Iss. 10

Effects of pH on Chemical Stability and De-esterification of Fenoxaprop-ethyl by Purified Enzymes, Bacterial Extracts, and Soils

Zablotowicz, Robert M., Hoagland, Robert E., Staddon, William J., Locke, Martin A.
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf991062f
Date:
October, 2000
File:
PDF, 57 KB
english, 2000
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