End Use Quality of Some African Corn Kernels. 2. Cooking...

Journal of Agricultural and Food Chemistry 1997 / 03 Vol. 45; Iss. 3

End Use Quality of Some African Corn Kernels. 2. Cooking Behavior of Whole Dry-Milled Maize Flours; Incidence of Storage

Mestres, Christian, Nago, Mathurin, Akissoë, Noël, Matencio, Françoise
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Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9605660
Date:
March, 1997
File:
PDF, 273 KB
english, 1997
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