Effect of dietary fish oil on .omega.-3 fatty acid levels...

Journal of Agricultural and Food Chemistry 1990 / 03 Vol. 38; Iss. 3

Effect of dietary fish oil on .omega.-3 fatty acid levels in chicken eggs and thigh flesh

Huang, Zhibin, Leibovitz, Henry, Lee, Chong M., Millar, Richard
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Volume:
38
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00093a034
Date:
March, 1990
File:
PDF, 629 KB
english, 1990
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