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Formation of Free Polyunsaturated Fatty Acids and Their Metabolites in Oyster, Crassostrea gigas, by Treatment with Acetate
Sajiki, JunkoVolume:
42
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00043a024
Date:
July, 1994
File:
PDF, 674 KB
english, 1994