Formation of Free Polyunsaturated Fatty Acids and Their...

Formation of Free Polyunsaturated Fatty Acids and Their Metabolites in Oyster, Crassostrea gigas, by Treatment with Acetate

Sajiki, Junko
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
42
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00043a024
Date:
July, 1994
File:
PDF, 674 KB
english, 1994
Conversion to is in progress
Conversion to is failed