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Determination of mono- and oligosaccharides in fermentation broths by liquid chromatographic separation and amperometric detection using immobilized enzyme reactors and a chemically modified electrode
Marko-Varga, Gyoergy A.Volume:
61
Language:
english
Journal:
Analytical Chemistry
DOI:
10.1021/ac00183a010
Date:
April, 1989
File:
PDF, 1.65 MB
english, 1989