Determination of mono- and oligosaccharides in fermentation...

Determination of mono- and oligosaccharides in fermentation broths by liquid chromatographic separation and amperometric detection using immobilized enzyme reactors and a chemically modified electrode

Marko-Varga, Gyoergy A.
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Volume:
61
Language:
english
Journal:
Analytical Chemistry
DOI:
10.1021/ac00183a010
Date:
April, 1989
File:
PDF, 1.65 MB
english, 1989
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