Screening for Key Odorants in Moroccan Green Olives by Gas Chromatography−Olfactometry/Aroma Extract Dilution Analysis
Iraqi, Rafika, Vermeulen, Catherine, Benzekri, Amale, Bouseta, Amina, Collin, SoniaVolume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf040349w
Date:
February, 2005
File:
PDF, 114 KB
english, 2005