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Effect of Green Tea and Black Tea on the Blood Glucose, the Blood Triglycerides, and Antioxidation in Aged Rats
Zeyuan, Deng, Bingyin, Tao, Xiaolin, Li, Jinming, He, Yifeng, ChenVolume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf980105+
Date:
October, 1998
File:
PDF, 39 KB
english, 1998