Effects of Different Industrial Heating Processes of Milk on Site-Specific Protein Modifications and Their Relationship to in Vitro and in Vivo Digestibility
Wada, Yasuaki, Lönnerdal, BoVolume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf501617s
Date:
May, 2014
File:
PDF, 9.78 MB
english, 2014