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Unconventional proteins as aroma precursors. Chemical analysis of the volatile compounds in heated soy, casein, and fish protein model systems
Qvist, Ingmar H., Von Sydow, Erik C. F.Volume:
22
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60196a030
Date:
November, 1974
File:
PDF, 804 KB
english, 1974