Unconventional proteins as aroma precursors. Chemical...

Unconventional proteins as aroma precursors. Chemical analysis of the volatile compounds in heated soy, casein, and fish protein model systems

Qvist, Ingmar H., Von Sydow, Erik C. F.
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Volume:
22
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60196a030
Date:
November, 1974
File:
PDF, 804 KB
english, 1974
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