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Kale Carotenoids Remain Stable while Flavor Compounds Respond to Changes in Sulfur Fertility †
Kopsell, David E., Kopsell, Dean A., Randle, William M., Coolong, Timothy W., Sams, Carl E., Curran-Celentano, JoanneVolume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf034098n
Date:
August, 2003
File:
PDF, 70 KB
english, 2003