Kale Carotenoids Remain Stable while Flavor Compounds...

Journal of Agricultural and Food Chemistry 2003 / 08 Vol. 51; Iss. 18

Kale Carotenoids Remain Stable while Flavor Compounds Respond to Changes in Sulfur Fertility †

Kopsell, David E., Kopsell, Dean A., Randle, William M., Coolong, Timothy W., Sams, Carl E., Curran-Celentano, Joanne
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf034098n
Date:
August, 2003
File:
PDF, 70 KB
english, 2003
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