Antioxidant Properties of Sour Cherries (Prunus cerasus L.): Role of Colorless Phytochemicals from the Methanolic Extract of Ripe Fruits
Piccolella, Simona, Fiorentino, Antonio, Pacifico, Severina, D’Abrosca, Brigida, Uzzo, Piera, Monaco, PietroVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0734727
Date:
March, 2008
File:
PDF, 459 KB
english, 2008