Clinical assessment of Salatrim, a reduced-calorie...

Journal of Agricultural and Food Chemistry 1994 / 02 Vol. 42; Iss. 2

Clinical assessment of Salatrim, a reduced-calorie triacylglycerol

Finley, John W., Leveille, Gilbert A., Dixon, Russell M., Walchak, Catherine G., Sourby, John C., Smith, Robert E., Francis, Karen D., Otterburn, Michael S.
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Volume:
42
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00038a055
Date:
February, 1994
File:
PDF, 2.02 MB
english, 1994
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