Synthesis and Occurrence of Oxoaldehydes in Used Frying Oils
Takeoka, Gary R., Buttery, Ron G., Perrino, Charles T. Jr.Volume:
43
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00049a006
Date:
January, 1995
File:
PDF, 497 KB
english, 1995