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Effect of amino acid(s) and pulse supplementation on nutritional quality of normal and modified opaque-2 maize (Zea mays L.)
Gupta, Hari O., Lodha, Madan L., Mehta, Shanti L., Rastogi, Devendra K., Singh, JoginderVolume:
27
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60224a063
Date:
July, 1979
File:
PDF, 530 KB
english, 1979