Layers of Macromolecules at the Champagne/Air Interface and...

Langmuir 2001 / 02 Vol. 17; Iss. 3

Layers of Macromolecules at the Champagne/Air Interface and the Stability of Champagne Bubbles

Péron, Nicolas, Cagna, Alain, Valade, Michel, Bliard, Christophe, Aguié-Béghin, Véronique, Douillard, Roger
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Volume:
17
Language:
english
Journal:
Langmuir
DOI:
10.1021/la001169t
Date:
February, 2001
File:
PDF, 125 KB
english, 2001
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