Reduction of polychlorinated biphenyl toxicity and uptake...

Journal of Agricultural and Food Chemistry 1981 / 03 Vol. 29; Iss. 2

Reduction of polychlorinated biphenyl toxicity and uptake of carbon-14 activity by plants through the use of activated carbon

Strek, Harry J., Weber, Jerome B., Shea, Patrick J., Mrozek, Edward, Overcash, Michael R.
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Volume:
29
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00104a018
Date:
March, 1981
File:
PDF, 866 KB
english, 1981
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