Buckwheat Honey Increases Serum Antioxidant Capacity in...

Journal of Agricultural and Food Chemistry 2003 / 02 Vol. 51; Iss. 5

Buckwheat Honey Increases Serum Antioxidant Capacity in Humans

Gheldof, Nele, Wang, Xiao-Hong, Engeseth, Nicki J.
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf025897t
Date:
February, 2003
File:
PDF, 62 KB
english, 2003
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