Effects of Processing on Availability of Total Plant...

Journal of Agricultural and Food Chemistry 2007 / 10 Vol. 55; Iss. 22

Effects of Processing on Availability of Total Plant Sterols, Steryl Ferulates and Steryl Glycosides from Wheat and Rye Bran

Nyström, Laura, Lampi, Anna-Maija, Rita, Hannu, Aura, Anna-Marja, Oksman-Caldentey, Kirsi-Marja, Piironen, Vieno
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf071579o
Date:
October, 2007
File:
PDF, 669 KB
english, 2007
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