HS-SPME Comparative Analysis of Genotypic Diversity in the Volatile Fraction and Aroma-Contributing Compounds of Capsicum Fruits from the annuum − chinense − frutescens Complex
Rodríguez-Burruezo, Adrián, Kollmannsberger, Hubert, González-Mas, M. Carmen, Nitz, Siegfried, Fernando, NuezVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf903931t
Date:
April, 2010
File:
PDF, 873 KB
english, 2010