Synthesis, characterization, and occurrence in bread and...

Journal of Agricultural and Food Chemistry 1984 / 11 Vol. 32; Iss. 6

Synthesis, characterization, and occurrence in bread and cereal products of an isomer of 4-deoxynivalenol (vomitoxin)

Greenhalgh, Roy, Gilbert, John, King, Russell R., Blackwell, Barbara A., Startin, James R., Shepherd, Martin J.
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Volume:
32
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00126a049
Date:
November, 1984
File:
PDF, 641 KB
english, 1984
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