Inhibition by thiol compounds of off-flavor formation in stored orange juice. 2. Effect of L-cysteine and N-acetyl-L-cysteine on p-vinylguaiacol formation
Naim, Michael., Zuker, Inbar., Zehavi, Uri., Rouseff, Russell L.Volume:
41
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00033a003
Date:
September, 1993
File:
PDF, 369 KB
english, 1993