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Effect of pH and Protein Concentration on Rheological Behavior of Acidic Soybean Protein Gels
Puppo, María Cecilia, Añón, María CristinaVolume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf971092n
Date:
August, 1998
File:
PDF, 181 KB
english, 1998