Suppressive Effect of Saturated Acyl l...

Journal of Agricultural and Food Chemistry 2002 / 07 Vol. 50; Iss. 14

Suppressive Effect of Saturated Acyl l -Ascorbate on the Oxidation of Linoleic Acid Encapsulated with Maltodextrin or Gum Arabic by Spray-Drying

Watanabe, Yoshiyuki, Fang, Xu, Minemoto, Yasumasa, Adachi, Shuji, Matsuno, Ryuichi
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf011656u
Date:
July, 2002
File:
PDF, 81 KB
english, 2002
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