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Activity of glutamate dehydrogenase and protein content in the breast of broilers fed diets containing different sources and levels of glycerine
Bernardino, V. M. P., Rodrigues, P. B., de Paula Naves, L., Zangeronimo, M. G., Alvarenga, R. R., Rosa, P. V., Santos, L. M., Teixeira, L. V.Volume:
98
Language:
english
Journal:
Journal of Animal Physiology and Animal Nutrition
DOI:
10.1111/jpn.12113
Date:
June, 2014
File:
PDF, 264 KB
english, 2014