Levels of Benzo[ a ]pyrene...

Journal of Agricultural and Food Chemistry 2004 / 07 Vol. 52; Iss. 14

Levels of Benzo[ a ]pyrene (BaP) in “Mozzarella di Bufala Campana” Cheese Smoked According to Different Procedures

Anastasio, Aniello, Mercogliano, Raffaelina, Vollano, Lucia, Pepe, Tiziana, Cortesi, Maria Luisa
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf049566n
Date:
July, 2004
File:
PDF, 57 KB
english, 2004
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