Effect of Dextrose and Temperature on the Micellization of...

Journal of Dispersion Science and Technology 2015 / 07 Vol. 36; Iss. 7

Effect of Dextrose and Temperature on the Micellization of Cationic Gemini Surfactant (16-6-16)

Alam, Md. Sayem, Kamely, Nasim, Siddiq, A. Mohammed, Madhavan, K., Vijayakumar, N., Nareshkumar, V., Mandal, Asit Baran
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Volume:
36
Language:
english
Journal:
Journal of Dispersion Science and Technology
DOI:
10.1080/01932691.2014.945178
Date:
July, 2015
File:
PDF, 590 KB
english, 2015
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