Microfiltration of concentrated milk protein dispersions:...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 12 Vol. 59; Iss. 2

Microfiltration of concentrated milk protein dispersions: The role of pH and minerals on the performance of silicon nitride microsieves

Carpintero-Tepole, V., Brito-de la Fuente, E., Martínez-González, E., Torrestiana-Sánchez, B.
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Volume:
59
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.06.057
Date:
December, 2014
File:
PDF, 552 KB
english, 2014
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