Impact of Blanching and Packaging Atmosphere on the...

Journal of Agricultural and Food Chemistry 2004 / 07 Vol. 52; Iss. 15

Impact of Blanching and Packaging Atmosphere on the Formation of Aroma Compounds during Long-Term Frozen Storage of Leek ( Allium ampeloprasum Var. Bulga ) Slices

Nielsen, Ghita Studsgaard, Larsen, Lone Melchior, Poll, Leif
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf049623c
Date:
July, 2004
File:
PDF, 105 KB
english, 2004
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