Wild edible plants as potential antioxidant or nutritional...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 06 Vol. 62; Iss. 1

Wild edible plants as potential antioxidant or nutritional supplements for beverages minimally processed

Sanchez-Bel, Paloma, Romojaro, Ana, Egea, Isabel, Pretel, Maria Teresa
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Volume:
62
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.06.017
Date:
June, 2015
File:
PDF, 509 KB
english, 2015
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