Optimized Procedures for Analyzing Primary Alkylamines in...

Optimized Procedures for Analyzing Primary Alkylamines in Wines by Pentafluorobenzaldehyde Derivatization and GC−MS

Ngim, Kenley K., Ebeler, Susan E., Lew, Matthew E., Crosby, Donald G., Wong, Jon W.
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9912607
Date:
August, 2000
File:
PDF, 80 KB
english, 2000
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