Chemical cleavage of tryptophanyl and tyrosyl peptide bonds...

Biochemistry 1981 / 11 Vol. 20; Iss. 24

Chemical cleavage of tryptophanyl and tyrosyl peptide bonds via oxidative halogenation mediated by o-iodosobenzoic acid

Fontana, Angelo, Dalzoppo, Daniele, Grandi, Claudio, Zambonin, Marcello
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Volume:
20
Language:
english
Journal:
Biochemistry
DOI:
10.1021/bi00527a034
Date:
November, 1981
File:
PDF, 1.80 MB
english, 1981
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