Molecular approaches to improving the nutritional and...

Molecular approaches to improving the nutritional and functional properties of plant seeds as food sources: developments and comments

De Lumen, Benito O.
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Volume:
38
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00099a001
Date:
September, 1990
File:
PDF, 1.49 MB
english, 1990
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