Fermentation adaptability of three probiotic...

Letters in Applied Microbiology 2014 / 10 Vol. 59; Iss. 4

Fermentation adaptability of three probiotic Lactobacillus strains to oat, germinated oat and malted oat substrates

Herrera-Ponce, A., Nevárez-Morillón, G., Ortega-Rívas, E., Pérez-Vega, S., Salmerón, I.
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Volume:
59
Language:
english
Journal:
Letters in Applied Microbiology
DOI:
10.1111/lam.12302
Date:
October, 2014
File:
PDF, 130 KB
english, 2014
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