The relationship of broiler breast meat color and pH to...

Poultry Science 1997 / 07 Vol. 76; Iss. 7

The relationship of broiler breast meat color and pH to shelf-life and odor development

Allen, C., Russell, S., Fletcher, D.
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Volume:
76
Language:
english
Journal:
Poultry Science
DOI:
10.1093/ps/76.7.1042
Date:
July, 1997
File:
PDF, 40 KB
english, 1997
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