![](/img/cover-not-exists.png)
Antioxidant Capacity of 1-Deoxy- d - erythro -hexo-2,3-diulose and d - arabino -Hexo-2-ulose
Kanzler, Clemens, Haase, Paul T., Kroh, Lothar W.Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf404322r
Date:
April, 2014
File:
PDF, 1.40 MB
english, 2014