Effect of Six Decades of Selective Breeding on Soybean...

Journal of Agricultural and Food Chemistry 2006 / 05 Vol. 54; Iss. 11

Effect of Six Decades of Selective Breeding on Soybean Protein Composition and Quality:  A Biochemical and Molecular Analysis

Mahmoud, Ahmed A., Natarajan, Savithiry S., Bennett, John O., Mawhinney, Thomas P., Wiebold, William J., Krishnan, Hari B.
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf060391m
Date:
May, 2006
File:
PDF, 317 KB
english, 2006
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