Food Additives Reducing Volatility of Antioxidants at Frying Temperature
Hwang, Hong-Sik, Winkler-Moser, Jill K.Volume:
91
Language:
english
Journal:
Journal of the American Oil Chemists' Society
DOI:
10.1007/s11746-014-2525-z
Date:
October, 2014
File:
PDF, 676 KB
english, 2014