Effect of simulated gastrointestinal digestion on phenolic...

International Journal of Food Science & Technology 2013 / 12 Vol. 48; Iss. 12

Effect of simulated gastrointestinal digestion on phenolic composition and antioxidant capacity of cooked cowpea ( Vigna unguiculata ) varieties

Hachibamba, Twambo, Dykes, Linda, Awika, Joseph, Minnaar, Amanda, Duodu, Kwaku G.
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Volume:
48
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12260
Date:
December, 2013
File:
PDF, 765 KB
english, 2013
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