Determination and occurrence of...

Journal of Agricultural and Food Chemistry 1989 / 05 Vol. 37; Iss. 3

Determination and occurrence of 2-(hydroxymethyl)-N-nitrosothiazolidine in fried bacon and other cured meat products

Sen, Nrisinha P., Seaman, Stephen W., Baddoo, Philander A., Weber, Dorcas
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Volume:
37
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00087a030
Date:
May, 1989
File:
PDF, 621 KB
english, 1989
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