New Trends and Technological Challenges in the Industrial...

Critical Reviews in Food Science and Nutrition 2015 / 08 Vol. 55; Iss. 10

New Trends and Technological Challenges in the Industrial Production and Purification of Fructo-oligosaccharides

Nobre, Clarisse, Teixeira, José A., Rodrigues, Lígia R.
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Volume:
55
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2012.697082
Date:
August, 2015
File:
PDF, 342 KB
english, 2015
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