Bioaccessibility assessment methodologies and their...

Trends in Food Science & Technology 2015 / 01 Vol. 41; Iss. 1

Bioaccessibility assessment methodologies and their consequences for the risk–benefit evaluation of food

Cardoso, Carlos, Afonso, Cláudia, Lourenço, Helena, Costa, Sara, Nunes, Maria Leonor
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Volume:
41
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2014.08.008
Date:
January, 2015
File:
PDF, 846 KB
english, 2015
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