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The Vitamin K Content of Beef Liver. Detection of a New Form of Vitamin K *
Matschiner, John T., Taggart, William V., Amelotti, Josephine M.Volume:
6
Language:
english
Journal:
Biochemistry
DOI:
10.1021/bi00857a004
Date:
May, 1967
File:
PDF, 913 KB
english, 1967