Effect of sodium acetate on physicochemical properties of proteins from frozen prawns (Metapenaeus dobsoni)
Shamasunder, B. A., Prakash, V.Volume:
42
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00037a031
Date:
January, 1994
File:
PDF, 1.56 MB
english, 1994