A Comparison of Carotenoid Content and Total Antioxidant...

Journal of Agricultural and Food Chemistry 2004 / 12 Vol. 52; Iss. 26

A Comparison of Carotenoid Content and Total Antioxidant Activity in Catsup from Several Commercial Sources in the United States

Ishida, Betty K., Chapman, Mary H.
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf040154o
Date:
December, 2004
File:
PDF, 168 KB
english, 2004
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