The effect of probiotic Lactobacillus rhamnosus HN001 on...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 03 Vol. 60; Iss. 2

The effect of probiotic Lactobacillus rhamnosus HN001 on the in vitro availability of minerals from cheeses and cheese-like products

Aljewicz, Marek, Cichosz, Grażyna
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Volume:
60
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.09.052
Date:
March, 2015
File:
PDF, 240 KB
english, 2015
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