Mandatory trans fat labeling regulations and nationwide product reformulations to reduce trans fatty acid content in foods contributed to lowered concentrations of trans fat in Canadian women's breast milk samples collected in 2009-2011
Ratnayake, W. N., Swist, E., Zoka, R., Gagnon, C., Lillycrop, W., Pantazapoulos, P.Volume:
100
Language:
english
Journal:
American Journal of Clinical Nutrition
DOI:
10.3945/ajcn.113.078352
Date:
October, 2014
File:
PDF, 121 KB
english, 2014